Wednesday, March 06, 2013

Sasquatch Slow Cooker Recipe

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Sasquatch Slow Cooker Recipe

Ingredients:
1 Sasquatch (preferably shot in the back of the head)
1 Whole Liar (pronounced "Dyer") 
1 filet of Musky
1 Minnow (from across the pond)
1/2 cup of Ketchum
(please note that the recipe has no Meldrum, that is a different recipe with a better taste) 
  
 
Directions: 
Mix all ingredients together in an undisclosed location 
Let simmer 6-8 months before serving
 

Thanks to Goldie Epiphone for this wonderful recipe.

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