Sasquatch Slow Cooker Recipe

Sasquatch Slow Cooker Recipe

Ingredients:

1 Sasquatch (preferably shot in the back of the head)

1 Whole Liar (pronounced "Dyer") 

1 filet of Musky

1 Minnow (from across the pond)

1/2 cup of Ketchum

(please note that the recipe has no Meldrum, that is a different recipe with a better taste) 

  

 

Directions: 

Mix all ingredients together in an undisclosed location 

Let simmer 6-8 months before serving

 

Thanks to Goldie Epiphone for this wonderful recipe.